These Asian flat bread “tacos” were a big contender as for being my favorite taste last night. Really anything that remotely resembles a taco, I’m usually very okay with.
My husband was away for a beach bachelor weekend with his college buddies. While the guys were having their fun, I took this opportunity to head up to Memphis, see family, and visit old friends.
It’s always nice going back to your home town for a visit, and a bit surreal. I forgot what it was like to run into people that I know out and about! Being so new to Houston (and it being such a HUGE city) I hardly ever run into anyone and it’s actually kind of liberating, in a weird way.
Anyway. On to the fun. I spent the day with my some of my favorite people. Brunch with the family. Zoo day with my girlfriends. And what I really want to share with you all: drinks with friends in an old abandoned brewery turned beer garden.
Now I can’t just end this post without sharing some outfit photos with you. Sarah and I had some fun snapping these on our walk to the brewery.
Now onto the brunch:
Okay…. I went kind of all out setting the table. Needless to say I had a whole lot of fun playing hostess. 🙂
Doesn’t all the food just look divine? Well, it certainly was! We contributed the ham, potatoes, and salad. Oh and I found the cheesy potato recipe on pinterest. I made them with leeks and topped the potatoes off with gruyere cheese. Highly recommend! We all had leftovers for days, which I may or may not still be munching on at this very moment.
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